Aenaon News & Holidays Tips


Kanatadika the land of potters

10

Feb 2019

Kanatadika the land of potters

Kanatadika from ancient times was an area where its inhabitants were engaged in the manufacture of all kinds pottery . This also reveals the name “Kanatadika”(the land of potters), which is the name of the entire coastal area and Keramidogournes a section of the small Livari, from where they extracted the soil rich in clay, forming large-sized basins (gournes ) that have remained till today....

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Incredible but real

02

Dec 2018

Incredible but real

On summer we usually sit in the courtyard beneath the pergola,  with our guests until late  night, enjoying the coolness. The evening of September 4, 2018 was amazing . The phone rang and my neighbor announced that a ship was next to our umbrellas. I did not take it very seriously and I thought that a fishing boat would have some damage and caught the...

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08

Oct 2018

Three Day Autumn Detox

Based on the Principles of Hippocrates and the Hindu Tradition Autumn and Spring are the transitional seasons of the year, preparing us for the extreme weather conditions of Winter and Summer. Autumn is the right time for detoxification in order to prepare our organism for the upcoming cold of the Winter. While Spring is ideal to detoxify from the toxins we received in the Winter...

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Παραδοσιακοί φούρνοι στην Ιστιαία

26

Mar 2017

Traditional bread ovens at Istiaia North Evia

At the period of our holidays rates fall, we usually have time to evaluate so at any place we are, looking for genuine and authentic .With these thoughts, we present three traditional bread ovens, still existing in Istiaia , using wood for fuel .The three ovens are switched on, the last one hundred years, in the area, and worth visiting them as an attraction. The free...

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Συνταγή για μπακλαβά από το Aenaon Studios

01

Mar 2017

Greek baklavas recipe

Are you trying to find your star? Today we’ll give you a different proposal for making your own star, a star which will make your way… sweet. Traditionally at north Evia and commonly at Istiaia area, the Christmas sweet is “baklava”. This may happen because of the big walnut production of this area. What else we know is that refuses which settled at early 1900 bring recipes like...

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