Breakfast is served in a fully equipped buffet from where the customer can choose among: filter coffee,  decaffeinate, chocolate, tea in various flavours, warm fresh milk, kneaded bread,  toast bread, butter,  home-made jams made by season fruits, honey from the local producers, chocolate spread, cereals both plain and chocolate, mousli, freshly picked eggs in a variety of choices – boiled, omellette,assortment of delicacies,  such us, traditional Greek ntakos(rusk with olive oil, feta cheese, tomato, origanum, garlic, vinegar, olives), home-made pies such as cheese pie, turkey, ham,  edam, emmental,  traditional Greek feta cheese, made by ovine milk, yoghurt, tomatoes from our garden, olives from our field, assortment of home-made sweets such as cake, and traditional dessert spoon sweets, various cookies, season fresh fruits and freshly squeezed orange juice throughout the year.

Breakfast has a separate charge which is 6€/person/day

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